The Best Mexican Food in Denver | Eater Denver

"Bubbling and brimming with everything from steak, shrimp, and longaniza to cheddar, cotija, and panela cheese to black beans, cactus, and chayote squash, the molcajetes are a must at this hopping Bonnie Brae haunt. But so are handsomely presented appetizers such as the tamari- and Sriracha-marinated tuna tostada and the flautitas de pollo drizzled in macha salsa and poblano crema atop guacamole — especially when paired with smashing cocktails like the Dulce Pesadilla, featuring goat cheese-washed Mexican gin, crème de cassis, fig, and lime." - Ruth Tobias