"Diamond Head Market is one of Honolulu’s most beloved bakeries. Locals come here for the blueberry cream cheese scones (more like muffin tops) and lemon crunch cake, another dessert Hawai‘i has popularized and made its own. To create the latter, soft cake is layered with lemon curd and topped with crushed toffee bits, making for contrast in textures and sweet-tart flavors." - Martha Cheng