An Egg-Obsessed Indian Street Food Joint Finally Touches Down in D.C. — And More July Openings | Eater DC

"I report that Hen Quarter Prime has opened next to Audi Field in Buzzard Point with staples like fried chicken drenched in sauces, shrimp and grits with crawfish, and lobster mac and cheese, plus an epic weekend brunch buffet; the 6,600-square-foot space seats up to 200 inside with 24 patio seats and waterfront views of the Anacostia River, and Chopped-winning chef Sammy Davis has added dishes such as grilled branzino, seafood diavolo pasta, multiple steak cuts, and Lowcountry spins like roasted Brussels with pickled okra, candied pecans, and pork rinds, and cornmeal-breaded fried green tomatoes with truffled arugula and spicy remoulade." - Emily Venezky