The Passenger

Bar · Shaw

"Feast on a five-course Scottish menu from chef Matt Almquist featuring guided tastings including Rumbledethumps (potato dish) and Cullen Skink (fish soup) alongside single malt Scotch. Cost: $75 plus tax and gratuity for the paired courses, from 6 p.m. to 8 p.m. Email info@passengerdc.com to snag a seat." - Tim Ebner

Where to Find Whiskey and Haggis on Burns Night

1539 7th St NW, Washington, DC 20001 Get directions

passengerdc.com

@thepassengerdc

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