"The O-Ku experience showcases chef Cuong Le’s eclectic menu. Part of Indigo Road Hospitality, O-Ku has acclaimed locations across the Southeast including Charleston and Nashville. The restaurant’s modern, high-end atmosphere in Raleigh’s Warehouse District pairs with Le’s newly launched omakase menu—a splurge at $170 per person. The menu matches with a refreshing cocktail like the Shogun with gin and basil or a shot of a bottle of sake from the comprehensive list." - Catherine Currin
