The 12 Best New Restaurants in San Sebastián, Spain - Eater
"As part of his jump into the hotelier world, Pedro Subijana has added a (more) casual dining concept to his new hotel Akelarre, named for his three-Michelin-starred restaurant. Oteiza serves the kind of food you can imagine Subijana whips up at home: his signature sea bass with green pepper, vegetable Bolognese, and fried egg with potato “glass.” The terrace outside is one of the best along the coast, and is the perfect spot for a cocktail by the renowned Patxi Troitino." - Marti Buckley
Photo: Oteiza/Facebook
