"This colorful Vietnamese restaurant opens at 8 a.m. and closes at midnight, allowing diners to enjoy its rich dishes throughout the day. Indulge in pho, noodle dishes, fried rice, and fried and saucy seafood platters. Don’t leave without trying its specialties, including the classic, savory taro pancakes, which are layered with herbs and peanuts, and the Bun Suong, an aromatic shrimp noodle soup served with shrimp balls." - Brittany Britto Garley