"This colorful Vietnamese restaurant opens at 8 a.m. and closes at midnight, meaning diners have all day to enjoy its rich dishes. Indulge in pho, noodle dishes, fried rice, and fried and saucy seafood platters. Don’t leave without trying its specialties, including its classic, savory taro pancakes, which are layered with herbs and peanuts, and the bun suong, an aromatic shrimp noodle soup served with shrimp balls." - Brittany Britto Garley
