
6
"Find Union inside of Compound, a nonprofit cultural and community space. The restaurant’s menu leans Filipino with chef Eugene Santiago cooking dishes like pancit and pork kare kare. Behind the bar is Stephanie Butchko who has created a menu that features cocktails like the Moonstruck with amaro, rye, and Cocci Americano, and the Mirrorball with vodka, vermouth, Salers liqueur, and celery bitters." - Mona Holmes, Rebecca Roland, Eater Staff