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"A relative newcomer in Oakland’s heavily Latino Fruitvale neighborhood, La Frontera opened just weeks before the start of shelter in place, in the former Taqueria Morelia/Talk of the Town spot. Here, quesabirria is treated as a verb as much as it is a noun, as the restaurant has a whole section of its menu dedicated to applying the quesabirria treatment — the melted cheese, the consommé, the crispy tortillas — to a range of proteins. So, yes, there’s quesabirria, but also “QuesaPollo,” “QuesaCamaron,” and even a “VeggieQuesa.” Call in or order online; there’s also outdoor seating available." - Luke Tsai