"Tucked back inside the Siren Hotel, Albena provides diners with an intimate experience that includes lots of face time with folks behind the eight-seat chef’s counter. The sparse atmosphere leaves plenty of space for chef Garrett Lipar’s plates to shine. The tasting menu changes regularly but past dishes have included courses such as shrimp with sweet chili, seasonal citrus dressed up with honey, and venison with sweet potato." - Serena Maria Daniels