"Mexico City’s dining scene has become increasingly international, including restaurant genres from the U.S. Ojo Rojo is the second project by chef Scarlett Lindeman in Mexico City, run alongside Jhotzi Reyna and Francisco Reed, where she serves diner comfort staples — grilled cheese, Reubens, tomato soup, pancakes — with a few creative updates here and there. Ojo Rojo takes a more local perspective in the beverage program, including a michelada spiked with mezcal, salt-rimmed margaritas, and the perfect mezcal Negroni." - Natalia de la Rosa, Daniela Galarza
Ojo Rojo Diner
