"I am not even really a doughnut person, but the creations from Lola’s Donuts are basically irresistible. My favorite was the rich, cakey, indulgent coffee Oreo donut that was quite satisfactory for dessert, although I also appreciated the giant glitter fritter — a kiwi/mango batter with a coconut rum glaze. The flower-covered shop front is adorable, and this is one of the few times a restaurant is both perfect for Instagram and excellently crafted. —ER" - Nadia Chaudhury, Erin Russell