Best Croissants in NYC, According to Eater Editors | Eater NY
"Winner owner Daniel Eddy’s Park Slope bakery has a big fan base here for its sourdough or chocolate croissants. They are impeccably flakey — the crust breaks off in gorgeous, golden shards — and boast a soft, buttery interior that practically melts on the tongue. (There’s also monkey bread made with croissant dough.) It’s takeout only with limited outdoor seating and a good chance of selling out." - Robert Sietsema
