Chicago’s Best Chinese Restaurants | Eater Chicago
"Chicago native Henry Cai’s father worked in Chinese restaurants, and thus Cai is a student of the game, picking up cooking tips from a variety of chefs through the years until he launched a pandemic to-go-only restaurant. 3 Little Pigs is a Chinese American wonderland with porky fried rice, dumplings, barbecue pork, and fried chicken sandwiches. Cai has moved his restaurant a few times, and now it’s next to Maria’s Community Bar in Bridgeport (there’s also a River West ghost kitchen)." - Ashok Selvam
Aliya Ikhumen/Eater Chicago
