"The Duke of Richmond — the gastropub by chefs Tom Oldroyd and Rory Shannon — has created another great London cheeseburger. Within a brioche bun is a 6oz rib cap patty, dill pickles, chopped white onion, and thousand island sauce (imitation special sauce on top of an imitation Big Mac.) It’s the sort of size that works as a snack or a big-move starter, and then there’s “The duke” — 6oz rib cap patty with roquefort, confit shallots, and béarnaise, for those who like their burgers a little more cheffy." - James Hansen
