"This spunky little neighborhood bakery in the Bywater is famous for its birthday cakes (Taylor Swift ordered hers from here), king cakes during Carnival season, and Chantilly cake, which proprietor Chaya Conrad invented during her time as a Whole Foods baker. It also dishes yak-a-mein for lunch on Thursdays, a steaming cup of beef with a dark, savory broth. Save room for dessert here." - Beth D'Addono, Clair Lorell
Bywater Bakery
