"The deli next door to Angela Hartnett’s Cafe Murano is essentially a production area for the restaurant, albeit with plenty left over for everyone else to take home. It’s all about the pasta, made with eggs from Fluffets Farm on the edge of the New Forest: the pumpkin tortelli with butter and crisp, shimmering sage leaves, and rigatoni with Tuscan fennel sausage ragu are both standouts. If eating alone or as a pair, it’s most fun to sit at the bar." - Helen Graves
Cafe Murano [Official Photo]
