"At the south end of the Vietnamese “strip” along MLK, at the Othello light rail stop, this humble hole-in-the-wall has a small number of tables waiting, a television typically blaring, and an owner likely either singing or whistling. The sign outside says “Bun Bo Hue,” which is easily mistaken as the name of the restaurant — rather, it’s the signature dish and the one to order, with its gelatinous pork knuckle and earthy pork blood cakes." - Jay Friedman
