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"Opened in 2013, the original West Hollywood Crossroads established Tal Ronnen as a leader in plant-based fine dining and has become a mecca for vegan-obsessed diners; many regulars still make the trek from the Valley to eat there. The restaurant emphasizes refined technique and taste over heavy use of tofu or obvious meat substitutes, serves an impressive wine list and crafted cocktails, and presents itself with white tablecloths and service on par with some of LA’s finer establishments." - Mona Holmes