"Chef D’Andre Carter’s barbecue is available in Evanston, the West Loop, Soldier Field and within the Rockwell on the River complex, where diners can order at the counter and then take a seat in the dining room or patio depending on the weather. Both offer excellent views that can be savored along with a sampler of brisket, pulled pork, rib tips and housemade pickles. Those looking to get even closer to water can get their meal to go and rent a boat from the Chicago Electric Boat Company." - aimee.levitt, Eater Staff, Samantha Nelson
