Le Cordon Bleu London

Culinary school · Bloomsbury

"The dish was developed by Rosemary Hume of L’Ecole du Petit Cordon Bleu in London along with notable florist Constance Spry, and served to 350 guests, mostly foreign dignitaries, at a luncheon where it was listed on the menu as Poulet Reine Elizabeth." - Rachel P. Kreiter

The Best (and Most Unnecessary) Platinum Jubilee Souvenirs to Buy - Eater

15 Bloomsbury Square, London WC1A 2LS, United Kingdom Get directions

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@lecordonbleulondon

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