The Best (and Most Unnecessary) Platinum Jubilee Souvenirs to Buy | Eater
"The London culinary school where Rosemary Hume collaborated with florist Constance Spry to create coronation chicken, a cold poultry dish dressed in a pale-yellow curry cream sauce; the recipe was prepared for about 350 mostly foreign dignitaries at a post-coronation luncheon and originally listed on the menu as Poulet Reine Elizabeth." - Rachel P. Kreiter
