"Caviar and its accompaniments are a huge focus at the restaurant chef Robert Wiedmaier has tucked inside The Darcy hotel. Four types of caviar are served with white chocolate, potato and buckwheat blinis, white chocolate creme fraiche, red onion, chives, and farm egg. French trout roe starts at $35 per ounce, while three-figure options include Royal Ossetra ($135 per ounce) and Shaessettra ($145 per ounce)." - Tierney Plumb