"This East Williamsburg spot serves up Guatemalan breakfast dishes that nourish even the gnarliest of hangovers. There’s a bowl with pulled pork, eggs, cheddar cheese, pickled jalapeno and red onions with home fries or a BEC with chile aioli on brioche. Our favorite, though, is the scrambled eggs breakfast with black beans, plantains, and tortillas. The restaurant is currently closed but plans to reopen on December 27." - Emma Orlow, Urvija Banerji