"This fashion forward Sichuan restaurant electrified Sunset Park when it opened on Seventh Avenue in 2017, providing a decidedly modern take on the sometimes-fiery regional cuisine. Recommended selections that hit the spot include Chengdu dragon reading hands (wontons in chile oil), Chongqing spicy chicken, griddled cauliflower, fish filets in green broth, and mapo tofu, in which the tofu appeared sturdy but fell apart quickly in a soft mess of salty, spicy, garlicky goodness on top of white rice. Phone to order: 929-295-0128." - Robert Sietsema, Eater Staff