"Gusto founder Nate Hybl claims he wants to revolutionize fast food — and he may be on to something. The model is efficient thanks to set combinations and limited customizations. Most menu items seem fairly healthy. Choose salad or grains (or a combo) as a base, a protein (the grilled chicken is always good,) and then a flavor combination. The chipotle mango avocado is a solid start. It’s packed with avocado, mango, black bean and corn salad, and a lime vinaigrette. Drizzle on some chipotle pepper cream sauce for an extra kick. Gusto has multiple locations around Atlanta." - Lia Picard