"If you’re looking for a seafood option in the Marina, Popi’s Oysterette is a good place to relax with a platter of seafood or a “Fisherman’s Wharf-style” shrimp cocktail. The restaurant is led by chef Melissa Perfit of Bar Crudo, featuring a strong mix of seafood-laden dishes, including a Dungeness crab roll, a Louie salad, and cured trout dip. Pair it with some bubbles and you have the makings of a fine afternoon in the Marina." - Dianne de Guzman, Eater Staff