Their Fathers Said ‘Don’t Join the Family Business.’ They Did It Anyway. | Eater NY
"Launched in Manhattan in 1997 and grown into a global group of roughly a dozen restaurants, the business became a multigenerational family enterprise in which the founder encouraged the son to learn the trade; the son later shaped the wine program, championed Greek winemakers and moved into executive leadership as the brand expanded internationally and into new Manhattan locations." - Andrea Strong
