"One of Detroit’s most critically lauded sushi restaurants in recent years, Sozai is known both for its commitment to sustainable sourcing practices and for its omakase meals. Make a reservation and order omakase from the sushi bar and select one of five curated, multicourse meals. This includes the kappo, a four-hour journey through traditional cuisine prepared in James Beard Award-winning chef Hajime Sato’s creative vision. Reservations for this experience must be made at least weeks in advance and must be approved by the chef. Other options include nigiri and sashimi samplers and a la carte pieces, as well as a variety of small plates like a poke of the day, and a bento box, which includes a selection of items from both the sushi menu and the kitchen. Be sure to pair sushi and tasting menu courses with Sozai’s vast selection of sakes. While you’re enjoying your meal, take time to appreciate smaller touches throughout this cozy space, like the sushi bar made from reclaimed wood, and the ceramic utensils, sake cups, and other dishes made by Sato himself." - Serena Maria Daniels