"Located on a side street in downtown Newark, and open only during the daytime — except on hockey game days — Hobby’s is one of the country’s most enduring Jewish delis, in the same family since 1962. There’s a large dining room lined with reminders of the city’s history. The pastrami is gloriously greasy and smoky, with tongue the second-best meat choice, and roast brisket the third. All three come on a sandwich called the "Hat Trick." Currently closed, it’s slated to reopen May 1 of this year." - Robert Sietsema
Robert Sietsema/Eater NY
