"Restaurateur Sam Fox’s Sonoran-style Mexican restaurant, Blanco Cocina, swings from humble tacos, tamales, queso dips, and street corn to more elevated riffs on regional fare with dishes like spicy mango ceviche and ancho-spiced French toast (the latter is found on the brunch menu). Eight varieties of margaritas are available to accompany your meal, with a large format option that can serve a group of four to eight thirsty friends." - Clara Wang, Jackie Gutierrez-Jones
