KINKA

Step into 456 Shanghai, a reimagined Chinatown gem cranking out expertly crafted soup dumplings and Shanghainese classics in a cozy spot on Mott Street.

Ro's Diner in Williamsburg serves up comforting, all-vegan diner fare like pancakes and cheesesteaks in a retro, lively atmosphere perfect for hangovers.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

This stylish, plant-filled haven serves up delightful brunches and dinners in a warm, vibrant atmosphere, complete with a stellar wine selection.

Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

This lively cantina serves up mouthwatering Mexican classics and inventive cocktails, all in a trendy setting—perfect for a fun night out.

Monsieur Bistro blends French charm with Mediterranean flair on the Upper East Side, offering a cozy spot for exquisite dishes and attentive service.

Nestled in Nomad, Nonono is a vibrant two-level Japanese eatery where yakitori reigns supreme, complemented by an expansive, sharable menu of playful bites.

Juici Patties brings a taste of Jamaica to Brooklyn with its buttery, flaky patties that have locals raving and patiently waiting in line for a delicious bite.