"For decades, this Madison Valley staple has been a go-to brunch spot for vegetarians and vegans. Beyond the breakfast basics, there’s a plethora of interesting menu items to explore. Starters like yam fries, coconut tofu lettuce wraps, and warm kale artichoke dip steal the show — but leave room for those vegan cinnamon rolls." - Sean Keeley, Eater Staff
Cafe Flora