"Expand your knowledge of Thai food at NaKorn, which eschews common dishes like pad thai and Panang curry in favor of blue crab over rice noodles and Northern Thai herb sausage. The beautifully presented plates are meant to be shared and the friendly staff will guide you through the menu to explain how much to order. Pair your meal with a Bangkok mule featuring housemade kaffir lime-infused vodka. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff