Bad Hunter

New American restaurant · West Town

10

@eater

18 Top Places to Drink Natural Wine in Chicago - Eater Chicago

"Management at vegetable-loving Bad Hunter in the West Loop adores natural wine. Wine director Rebecca Schliff suggests trying A.D. Beckham Amphora Riesling from Oregon ($65). Winemaker Andrew Beckham makes his own Amphora (clay vessel for fermenting and aging wine), and also supplies them to many other local winemakers,” she says. “His amphora-aged riesling is bone dry, with beautiful floral and citrus aromatics." - Kat Odell

https://chicago.eater.com/maps/best-natural-wine-bars-restaurants-chicago

802 W Randolph St, Chicago, IL 60607 Get directions

badhunter.com
@bad.hunter

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