18 Top Places to Drink Natural Wine in Chicago - Eater Chicago
"Management at vegetable-loving Bad Hunter in the West Loop adores natural wine. Wine director Rebecca Schliff suggests trying A.D. Beckham Amphora Riesling from Oregon ($65). Winemaker Andrew Beckham makes his own Amphora (clay vessel for fermenting and aging wine), and also supplies them to many other local winemakers,” she says. “His amphora-aged riesling is bone dry, with beautiful floral and citrus aromatics." - Kat Odell
