"Find Go Go Bird tucked inside Citizens Public Market in Culver City. The corner vendor is the place to go for those who refuse to choose between spicy or crispy when it comes to chicken wings because this stall’s got it all. Chef Brandon Kida marinates Jidori chickens in a bevy of spices before frying them to order and finishing with Sichuan-style chile oil. The results are supremely crunchy wings that pack serious heat. Make sure to get some herb-flecked Japanese ranch and togarashi aioli on the side, the duo of creamy sauces balances the chicken’s spice nicely. Cheddar biscuits, drizzled in condensed milk and topped with miso powder, work well as a side dish or even dessert." - Eater Staff
