Where to Enjoy a Glass of Chardonnay This Summer in Boston | Eater
"This sparkling new outpost of a beloved Dorchester seafood spot just launched its inaugural patio season. Sidewalk tables filled with seafood towers and bottles of wine in ice buckets beckon Boston Landing pedestrians on hot summer evenings — but don’t skip out on The Pearl’s cooked seafood. the mussels in wine and ‘nduja, or owner Malik’s famous chargrilled oysters with Parmesan, spinach, and roasted garlic butter, are perfect with a glass of Harken to cut through all that butter." - Molly McDonough
