"Situated atop the Optimist in Germantown, Ford Fry’s Le Loup is a cozy nook for icy plates of oysters and compelling drinks — both alcoholic and non — to accompany them. On the menu: Lift To The Scaffold made with lemon, mint, cucumber, alfalfa, and tonic; Generique with watermelon cardamom shrub and club soda; Woodyn You, a mix of sudachi, sea buckthorn, cream, and seltzer; and the Four, a concoction of grapefruit, calpico, pineapple, ginger, and chili." - Jackie Gutierrez-Jones
