"Hailing from the beautiful small town of Hood River nestled in the picturesque Columbia Gorge comes Double Mountain Brewery. The pizza at the Woodstock area brewpub seems to demand other brewpubs to step up their pizza game: Pies come fiery hot out of a brick oven that approaches 750 degrees, and it even features a collaboration with local wing champs Fire on the Mountain: a pizza with hot wing sauce, bleu cheese, and chicken breast. The margherita, though classic and simple, is an absolute winner and pairs perfectly with Vaporizer Pale Ale, a dry and light ale with herbal notes from the addition of challenger hops. Inside seats around 150, while outside adds room for an additional 60 pizza lovers." - Ron Scott
Ron Scott/EPDX
