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"The new izakaya restaurant will serve a selection of Sushi Ran’s most popular rolls, raw fish, and shared small plates when it opens at the end of November. Izakaya Sushi Ran will strive for a casual, tavern feel, with Sushi Ran’s executive chef Seiji (Waka) Wakabayashi overseeing the menu. Look out for “a few unexpected Okinawan treats to keep things lively,” plus Japanese beer and awamori cocktails to do the same." - Caleb Pershan