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"This local institution issues happy, hearty wake-up calls in the form of latkes with sour cream and applesauce; cheese blintzes topped with fruit compote; challah French toast with caramelized bananas; Reuben-inspired omelets with corned beef, Swiss, sauerkraut, and Russian dressing; and much more — all with a free side of nostalgia for old-school deli culture." - Eater Staff, Ruth Tobias
