"Holbox is half a mile from the Shrine. Named for the small barrier island in Mexico, Holbox presents a deceptively small menu, but each dish is bursting with fresh and bright flavors. Chef Gilberto Cetina dresses East Coast scallops with Morita chiles for the scallops al carbon; the shrimp cocktail incorporates the butteriness of avocado; the yellowtail and uni tostada are true menu standouts. Order plenty to share before dancing the night away at the nearly 100-year-old concert venue." - Mona Holmes