The Best and Worst Jerky Brands for Your Next Road Trip, Ranked | Eater
"From the original smokehouse in Tyler, Texas, the bison peppered jerky is notably chewy and leathery, thinly sliced like Spanish or Italian hams and emitting a salami‑like scent; it finishes long and iron‑y with a peppery, buzzing spice profile that the reviewer likened to the mala sensation of Sichuan peppercorns. The product is sold at the Tyler location and also available by mail order." - Ryan Sutton
