The Best Dining at Plaza Fiesta | Eater Atlanta
"Tucked in the second, lesser-known food court near the stage, this spot channels the flavors of Mexico’s southern coast with a focus on antojitos: gorditas, sopes, and flautas traditionally topped with lettuce, sour cream, tomatoes, avocado, and queso fresco. A distinctive local twist is serving flautas half-dipped in caldo de pollo (chicken broth); portions are generous (seven flautas for under $20), making it a great value for authentic street-food style plates." - Daniela Cintron
