"Bin 54 Steak & Cellar, Chapel Hill’s elevated steakhouse, is known for its juicy steaks, but the burger is not to be overlooked. Chef Kevin Draper also admits that cooking burgers is harder than cooking steaks. Draper makes the Bin 54 hamburger patty in-house using quality Angus beef. Most burgers are around six to seven ounces, but it’s a steakhouse, so 10 ounces is just right here. Topped with lettuce, tomato, onion, and cheese of choice (American is the way to go, by the way), the burger boasts a nostalgic outdoor grill taste that can’t be beat." - Jenn Rice
