"There’s nothing fancy about the inside of Marcella’s Lasagneria — there are just a handful of tables and the chairs look like they belong on a patio — but you’re not going there for the décor. You’re going there for mouth-watering, calorie-laden, indulgent Italian food. Specifically the lasagna: six layers of thin pasta, béchamel tomato sauce, parmigiano, mozzarella, and a choice of seven fillings, including handmade Italian sausage, Bolognese, and mushroom. There are other pasta dishes as well, all of which are made each day on the premises. Only problem? It’s only open Tuesday through Saturday and only for lunch." - Justine Jones