The 19 Best Restaurants in Seychelles | Eater
"Fishing is the second largest industry in Seychelles, employing approximately 17 percent of the population, and much of that fish makes its way into great sushi. The Sushi Room, the dinner-only restaurant located at Raffles Seychelles on the remote Praslin Island, uses local catch, such as jackfish and jobfish, in sashimi, maki, and nigiri, in addition to the standard array of sushi fish. The space hews toward a traditional Japanese dining room with vibrant reds and wood furnishings, but it’s enveloped by lush Seychellois greenery through the restaurant’s floor-to-ceiling windows." - Steven Rioux
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