Curtis Stone to Reopen Michelin-Starred Beverly Hills Restaurant Maude - Eater LA
"Beverly Hills, meanwhile, has become one of greater Los Angeles’s biggest restaurant rebound success stories, with projects old and new drawing more eyeballs and dollars as diners return with a passion, ready to spend big. From meat-focused Matū now open down the block, to a big incoming project from none other than Daniel Boulud, it’s a great time to be thinking about eating (or owning a restaurant) in the standalone LA County city." - Farley Elliott
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