Ramen Taka

Ramen restaurant · Newhall

1

@eater

"Ramen Taka opened its doors more than 10 years ago in Santa Clara with the goal of reflecting the ramen-eating experience in Japan. To this day, it’s a no-frills spot with eight simple but hearty ramen bowls on the menu. All the broths are made from scratch, and the signature item, the Taka Ramen, is a traditional Hakata-style tonkotsu ramen with thin noodles and a creamy pork broth that’s cooked for 16 hours. Patrons also often order the Jiro Tonkotsu Ramen, which is prepared in the Jiro-style — with thick noodles and loads of toppings including vegetables, garlic, and slabs of pork chashu." - Paolo Bicchieri, Cathy Park

11 Essential Ramen Shops in San Jose and the South Bay - Eater SF
Ramen Taka

2219 The Alameda, Santa Clara, CA 95050 Get directions

ramen-taka.shop

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