"Two Michelin-starred South Loop restaurant Acadia has a few luscious Easter dinner options: The first includes a queen-cut prime rib (au jus, horseradish cream) with dauphinois potatoes, heirloom root vegetables, English peas, foie gras butter, and Parker House rolls for $45. The other highlights a lobster pot pie for two ($95) with two whole butter-poached Maine lobsters, roasted fingerling and whipped potatoes, pearl onions, baby carrots, sour creamy pastry, smoked whitefish roe, and lobster bisque. If there’s any remaining room, end on a sweet note with white coconut cake ($12). Order online while supplies last." - Naomi Waxman
