Raglan Public House

This relaxed Japanese joint specializes in kitchen entrees, such as ramen, yakitori & rice bowls.

Cava offers a vibrant Mediterranean menu with customizable bowls and pitas, all served in a stylish space where fresh flavors and friendly service shine.

Nestled inside Lazy Dog, Jolene's serves up a tempting array of wings and beer, boasting spicy flavors and quick service that keeps wing lovers coming back.

This charming little Portuguese café is a neighborhood treasure with outdoor seating, killer coffee, and rotating seasonal dishes that keep locals coming back.

Nestled in La Jolla, Marisi is a chic Italian eatery with handcrafted pasta, creative cocktails, and a charming patio vibe, perfect for any occasion.

Step into this cash-only dive bar where local bands fill the air, you can shoot pool, and the drinks are cheap—just don’t expect anything swanky.

Step into this vibrant churrascaria for endless Brazilian meats served right at your table, alongside a generous salad bar, all in the heart of San Diego.

Rustic & relaxed spot for Californian-inspired seafood & meat dishes amid communal tables.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

We moved our wholesale seafood business from Hawaii to San Diego in April 2019. The building we purchased had a small kitchen space that was sitting unused, so we thought, "Why not open a poke shop?" We didn't know if our style of poke/poke bowls would sell here. We do it "Hawaiian-style", meaning all of our poke is pre-mixed. We don't offer any sauces or added toppings. Luckily for us, San Diegans (and others) have embraced our style of poke! We love sharing a little bit of Hawaii with all of you! Mahalo nui loa!